No Guaranteed Improvements: Industry cool on one agency

September 1999
FoodService Director;09/15/99, Vol. 12 Issue 9, p22
Trade Publication
Reports on the position of food industry leaders in the United States on the proposed legislation to consolidate all federal food safety regulations. Criticisms of the legislation; Contention from backers of the legislation.


Related Articles

  • In Calif. Senate: F/S inspection results on Web?  // FoodService Director;06/15/98, Vol. 11 Issue 6, p34 

    Reports on the debate on the legislation aimed at shaming California foodservice outlets into meeting minimum sanitation standards.

  • Count Down to Zero.  // Snack Food & Wholesale Bakery;Jul2008, Vol. 97 Issue 7, p27 

    The article reports that foodservice establishments with more than 10 outlets will be required to list calories on menu boards effective August 2008 in King County, Washington.

  • Bill may end state's beef with lawsuits. Casale, Jeff; Hofmann, Mark A.; Veysey, Sarah; Zolkos, Rodd // Business Insurance;2/28/2011, Vol. 45 Issue 9, p22 

    The article offers information on the approval of the Personal Responsibility in Food Consumption Act in Minnesota which would prohibit plaintiffs from suing restaurants and others for weight gain, obesity and health problems allegedly caused by long-term consumption of fattening foods.

  • States pick up the pace on foodservice legislation.  // FoodService Director;05/15/97, Vol. 10 Issue 5, p36 

    Focuses on state legislation in the food service industry of the United States. Nature of policies instituted in New York; Controversial measure passed in California; Margin by which New Hampshire dismissed a proposed state-wide ban on smoking in food service establishments; Controversy in the...

  • Exemptions, hiring, harassment: Legal issues in F/S--what you should know. Murray, Joan // FoodService Director;06/15/98, Vol. 11 Issue 6, p180 

    Provides legal information affecting the food service sector in the United States. Definition of the meal on duty employee benefit; Recognition of hazards to prevent workplace violence; Tips on hiring and retaining employees; Liability in sexual harassment cases.

  • Clinton signs Food Donation Act.  // Nation's Restaurant News;10/14/96, Vol. 30 Issue 40, p3 

    Reports on US President Bill Clinton's signing of the Good Samaritan Food Donation Act.

  • 1 hurdle down, 2 to go for tort-reform package. Allen, Robin Lee // Nation's Restaurant News;3/27/95, Vol. 29 Issue 13, p1 

    Reports on the tort-reform package passed by the US House of Representatives and its impact on the foodservice industry. Limitation on product liability; Restriction on punitive or noneconomic damages in both state and federal civil lawsuits; Elimination of joint and several liability.

  • Board votes to allow mobile food trucks. Flinchpaugh, Brian // St. Charles Journal;6/27/2012, Vol. 47 Issue 26, pA6 

    The article cites that the Board of Aldermen in Lake Saint Louis has approved a bill on June 18, 2012 allowing mobile food trucks such as Dan Kelly's gourmet lunch-time hot dogs.

  • Ready or Not.  // Snack Food & Wholesale Bakery;Jul2007, Vol. 96 Issue 7, p50 

    The article reports on the implementation of the new regulation for the food service industry which prohibits the use of trans fat in fast food and doughnut outlets in New York City.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics