On the Heels of 45...F Refrig. Standard: USDA steps up regs. on egg-packing, re-packing
- Food Safety. // Food Engineering;Jan2001, Vol. 73 Issue 1, p13
Focuses on developments related to food safety in the United States (U.S.), current as of January 2001. U.S. Food and Drug Administration's issuance of a regulation requiring shell egg cartons to bear safe handling instructions; U.S. Food Safety and Inspection Service's efforts to improve...
- Eggheads. Lynch, Michael W. // Reason;Dec98, Vol. 30 Issue 7, p16
Deals with the policy of the United States Department of Agriculture 's Food Safety and Inspection Service on the storage temperature standards for eggs. Comments from food safety advocates; Position of the Egg Nutrition Center on the issue.
- New Refrigeration Rules: FDA tells foodservice: `Keep eggs chilled at 45...F'. // FoodService Director;08/15/99, Vol. 12 Issue 8, p26
Deals with the egg refrigeration requirements proposed by the United States Food and Drug Administration (FDA). Overview of the proposal; Justification made by the agency; Additional recommendations from the FDA.
- Legislation to alter rules on food safety. MacLachlan, Suzanne; Mutch, David // Christian Science Monitor;7/5/95, Vol. 87 Issue 153, p2
Informs about the legislation for change in rules on food safety to be considered by the Congress in July 1995.
- A crisis in public confidence. Russell, Cristine // EPA Journal;May/Jun90, Vol. 16 Issue 3, p2
Discusses the public and the government response on food safety crisis in the United States. Impact of image on the way politicians and the public view fresh food products; Problems of existing regulatory system; Concerns over pesticide use, residues and laws; President George Bush's food...
- California is behind the curve on food safety. Theno, David // Nation's Restaurant News;03/10/97, Vol. 31 Issue 10, p49
Reports on California's food service industry's support for moves to promote food safety. Implementation of the US Department of Agriculture's meat-inspection law; State legislators' introduction of a minimum-cooking-temperature legislation; Requirement on minimum cooking temperature drafted by...
- Capitol gains (and losses). Petrak, Lynn // National Provisioner;Aug98, Vol. 212 Issue 8, pS12
Presents information on the battle of food safety regulations in the food processing industry. Reference to Thomas Billy, administrator for Food Safety and Inspection Service (FSIS) and Dan Glickman, Agriculture Secretary; Political issues relating to the meat and poultry industry; Information...
- More bills. Who pays? Gregerson, John // Food Engineering;Jan2002, Vol. 74 Issue 1, p10
Comments on anti-bioterrorism bills in the United States. Cancellation of the Safe Food Act; Provision of the Bioterrorism Preparedness Act on the inspection of imported foods; Budget for the Bioterrorism Preparedness Act.
- Novel foods. // Food Manufacture;May97, Vol. 72 Issue 5, p25
Reports that on May 15, 1997, European Community Regulation 258/97 Concerning Novel Foods and Novel Food Ingredients will take effect, replacing the United Kingdom's voluntary system of approval. When Novel foods attracted official United Kingdom attention; Reference to the 1990 Food Safety...