TITLE

At NACUFS Conference in Baltimore: Labor, Food Costs Top Concerns

AUTHOR(S)
Pond, James
PUB. DATE
September 1999
SOURCE
FoodService Director;09/15/99, Vol. 12 Issue 9, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the issues addressed at the 1999 annual conference of the National Association of College and University Food Services in Baltimore, Maryland. Challenges faced by food service directors; Views on group purchasing organizations; Measures taken to meet the needs of customers.
ACCESSION #
2309579

 

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