TITLE

Orion Deal Taking Shape: Army Clubs Co-Locate 3 Brands

PUB. DATE
September 1999
SOURCE
FoodService Director;09/15/99, Vol. 12 Issue 9, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the introduction of several branded concepts of the Orion Food Systems in United States Army bases. Concept introduced at Fort Hood in Texas; Features of the restaurant at Bad Aibling in Germany; Goal of the basic ordering agreement between the company and the Army.
ACCESSION #
2309569

 

Related Articles

  • BRAND STABLE WIDENS AT: ORION FOOD SYSTEMS. Pond, James // FoodService Director;10/15/2000, Vol. 13 Issue 10, p107 

    Focuses on the portfolio of branded concepts of foodservice franchisor Orion Food Systems. Markets of the company for its brand concepts; Information on the company's licensing and acquisition deals in 2000; Details on the non-commercial foodservice expansion of the company.

  • Foodservice Company Responds to Diet Concerns.  // Convenience Store News;2/9/2004, Vol. 40 Issue 2, p16 

    Orion Food Systems Inc., a multi-branded fresh-food solutions provider to the convenience store industry, has started off 2004 with its ProteinPacked Solutions menu line. The Protein-Packed menu rollout is an important component of the company's ongoing initiative, which was designed so the...

  • News digests.  // Nation's Restaurant News;09/27/99, Vol. 33 Issue 39, p17 

    Presents a roundup of United States foodservice and restaurant industry news as of September 27, 1999. Includes Anton Airfoods Inc.; Study's citing of employee programs as key to better nutrition; Orion Food Systems.

  • TWO-CHANNEL STRATEGY: SCHWAN'S SELLS PIZZA, SUB BRANDS TO ORION FOOD SYS.  // FoodService Director;06/15/2000, Vol. 13 Issue 6, p1 

    Reports that Schwan's Food Systems has sold its Stone Willy's Pizza and Summit Subs sandwich brands to Orion Food Systems. Impact of the move; Background information on the brands; Comments from the companies' heads.

  • MARKET MATTERS.  // FoodService Director;2/15/2005, Vol. 18 Issue 2, p60 

    Presents updates on the food service industry as of February 15, 2005. Information on the book "Catering on Campus: A Handbook on Catering in Colleges and Universities," by Paul Fairbrook; Change in the name of Orion Food Systems.

  • Orion sets sights on becoming nontraditional star. Prewitt, Milford // Nation's Restaurant News;09/15/97, Vol. 31 Issue 37, p4 

    Features multiconcept restaurant franchising company Orion Food Systems. Company background; Company's policy regarding alternative locations for its stores and co-branding with food retailers; Brand management policy; Relationship with franchisees; Franchising policies.

  • Orion challenges Taco Bell.  // National Petroleum News;Mar98, Vol. 90 Issue 3, p28 

    Reports on the launching of Orion Food System's multi-phased national campaign designed to increase traffic and induce customer trial. Theme of the promotional effort.

  • How many times has it been more convenient to pick up a prepared meal on the way home from...  // National Petroleum News;Jul96, Vol. 88 Issue 7, p9 

    Reports on the development of a line of prepared foods by Orion Food Systems. Recognition by the company of the increase in the consumption of such foods; Impact of the trend on the operations of convenience stores.

  • Military: Brands, buying alliances team with vending.  // FoodService Director;01/15/98, Vol. 11 Issue 1, p62 

    Focuses on the food service in the United States Army. Comments from Emily Prior, chief of concepts, systems and policy division of the Army Center of Excellence/Subsistence at Fort Lee, Virginia; What the army plans for 1998 pertaining to its food service; Details on the food trends in the army.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics