And Will Invite 12 More: Maryland schools form 12-distrcit co-op
- Untitled. // Twin Cities News (Munday, TX);5/29/2008, Vol. 26 Issue 22, p2
A photograph depicting the purchasing activity of Zech Peace and Samantha Cedillo members of Haskell School Board Meal is presented.
- Using Commodity Funds: Schools Buying Local. // FoodService Director;01/15/2000, Vol. 13 Issue 1, p6
Highlights the cooperative purchasing program used by school districts in Florida to purchase fresh produce for their cafeterias. Monthly volume produced by the cooperative; Support given to the cooperative.
- Measuring the impact of a school food programme on food sales in New Zealand. Carter, Mary-Ann; Swinburn, Boyd // Health Promotion International;Dec99, Vol. 14 Issue 4, p307
Examines the outcome of the School Food Programme of the Heart Foundation of New Zealand. Changes in sales of specific food items due to the program; Impact of the program on school food service; Effect of the program on food choices of students.
- 2000 RESULTS: School food & equip. spending on the rise. // FoodService Director;6/15/2001, Vol. 14 Issue 6, p51
Presents the results of the 2001 School Industry Census Report of 'FoodService Director' magazine regarding school food service business in the U.S. Food and equipment purchases; Commodity purchases; Number of school districts involved with contractors.
- Grab-and-go soars. // FoodService Director;10/15/2004, Vol. 17 Issue 10, p6
Reports on the success of the grab-and-go program added in the cafeteria of Northmont Middle School in Dayton, Ohio. Background on the program; Involvement of the school in the Purchasing Association of Commodity Entitlement Recipients Co-op; Cost of the installation of the grab-and-go line...
- CASE 6: Canteen Crisis. Jones, Sonıa O. // Cases on Issues & Problems in Educational Management;1998, p173
The article highlights the cooperative staff of Eric Fratis, the principal of cave Hill Primary School. It presents the two teacher of Fratis that has been assigned to canteen duties. It states that Fratis noticed subtle changes in the attitudes of some of his teachers. With this, the students...
- Infused With American Fare: Authentic Japanese cuisine. // FoodService Director;09/15/99, Vol. 12 Issue 9, p24
Reports that CulinArt will offer Japanese menu items at the Keio Academy in Purchase, New York. Background of CulinArt; Terms of the agreement.
- From Farm to School: An Alternative Market for Texas Citrus. Campbell, Benjamin L.; Park, John L.; Silva, Andres; Nayga Jr., Rodolfo M. // Journal of Food Distribution Research;Mar2008, Vol. 39 Issue 1, p144
The article focuses on the potential of school foodservice programs as an alternative market for red grapefruit in south Texas. A survey was conducted among 171 foodservice directors across the state in order to examine the viability expanding grapefruit consumption in Texas schools through...
- Reduced-price pilot stalls. Salkin, Stephanie // FoodService Director;7/15/2006, Vol. 19 Issue 7, p34
The article reports the failure of the proposal for funding for a five-state pilot stalls that could eliminate reduced-price school meal fees to make it through the House Agriculture Appropriations Subcommittee. A School Nutrition Association spokesperson said that the passage of the proposal...