FNS Increases Per-Meal Rate
- A SCENE CHANGE FOR THE SCHOOL CAFETERIA. // Running & FitNews;Jul/Aug2004, Vol. 22 Issue 4, p1
Reports on the program "Changing the Scene," being offered by the Food and Nutrition Service of the U.S. Department of Agriculture to encourage communities to make school food service healthier. Components of the program; Features of the guidebook; Information on ordering a free copy of the book.
- THE Â£2 LUNCH. Harmer, Janet // Caterer & Hotelkeeper;7/3/2008, Vol. 198 Issue 4534, p24
The article reports on the condition of school meals in Great Britain in 2008. It states that school caterers have been hit with the rising food prices. As a result of the steep increase of the staple ingredients, caterers might push the price of a school lunch beyond what parents are willing to...
- Schools' Meal Costs Continue To Climb. // FoodService Director;2/15/2008, Vol. 21 Issue 2, p70
The article reports on the increase in the cost of schools' meals in the U.S. Food costs per meal have continued to rise in the past two years, increasing by more than 10% from 2007, to $1.43, after a 12% hike in 2006. Costs are up by nearly 42% since 2002. Foodservice directors often cite...
- Inflation threat to school meals. Lewis, Mark // Caterer & Hotelkeeper;7/3/2008, Vol. 198 Issue 4534, p4
The article focuses on the issues concerning the threat to school meals in Great Britain. It mentions that the food inflation in primary schools is believed to be on the rise again. In connection, a research reveals that five education authorities have already exceeded the Â£2 school lunch...
- Canteen concern. // Australia's Parents;Apr/May97, Issue 98, p38
Reports on the promotion of healthy food choices for school children in Australia. Obstacles in the efforts to promote healthy foods; Accreditation for a healthy canteen; Available options in promoting health foods.
- Snack Attack. Lawn, John // Food Management;Apr2001, Vol. 36 Issue 4, p16
Focuses on a USDA report criticizing in-school snack and soft drink sales. Competition between nutritional and school foodservice authorities and snack food and soft drink vendors; Other issues associated with in-school availability of 'competitive foods'; Call for additional regulation.
- Burnet CISD free, reduced-price meal policy details given. // Burnet Bulletin (Texas);8/22/2012, Vol. 139 Issue 34, p8A
The article presents information on the policy of the Consolidated Independent School District of Burnet, Texas towards the reduction in the prices if meals.
- Study Recommends Overhaul of Oakland's School Food Program. // Food Management Exclusive Insight;2/14/2012, p5
The article presents a study, Rethinking School Lunch in Oakland, California conducted by Oakland's school district which recommended a series of significant changes and upgrades on Oakland's school food program.
- Food for thought. // Teacher Magazine;May/Jun99, Vol. 10 Issue 8, p11
Reports that school districts in Maryland and Virginia are conducting taste-test panels for students regarding lunches served in school cafeterias. Monitoring of items needed to create balanced lunches that students will eat; Benefits of the program.