Snack deal 'not enough.'
- School Meal Deal Struck: Nutrition advocates and five manufacturers find themselves on the same page. // Food Management;Nov2006, Vol. 41 Issue 12, p16
The article reports on the agreement of five food suppliers with the Alliance for a Healthier Generation, a joint initiative of the William J. Clinton Foundation and the American Heart Association, to establish guidelines for snack foods sold in schools in the U.S. The suppliers include Campbell...
- Change For the Vending Machines. // Current Health 2;Apr/May2007, Vol. 33 Issue 8, p5
The article reports that five snack food companies in the U.S. have entered into an agreement to meet voluntary guidelines for fat and sugar content in foods sold in schools.
- ASSOCIATIONS LISTING. // Snack Food & Wholesale Bakery;Oct2006, Vol. 95 Issue 10, p16
The article presents a list of trade groups and associations related to snack food industry in the U.S., which include Alabama Peanut Producers Association, California Pistachio Commission, and North American Association of Food Equipment Manufacturers.
- Grain Foods Gain Momentum. Crowder, Joel; Stout, Charlie // Snack Food & Wholesale Bakery;Jul2007, Vol. 96 Issue 7, p34
The article offers information about the services offered by the Grain Foods Foundation since its establishment in 2004.
- Fear and opportunity in vending machines. Fusaro, Dave // Food Processing (00156523);Jul2004, Vol. 65 Issue 7, p6
Examines efforts by middle schools and high schools in the United States to control vending machines in schools in order to combat the obesity epidemic, especially among children. Poor nutritional value of drinks and snacks sold by vending machines; Efforts of some states to pass legislation...
- SFA Tackled a Variety of Issues in 2004. Dexter, David W. // Snack Food & Wholesale Bakery;Jan2005, Vol. 94 Issue 1, p62
Discusses several issues concerning the snack food industry by the Snack Food Association in the U.S. Passage of the tax on snacks in Maryland; Dominance of issues on school food restrictions; Concern on acrylamide of the industry.
- Snack Food Industry Leaders Embrace the Waves of Change. // Snack Food & Wholesale Bakery;Oct2004 Buyer's Guide, Vol. 93 Issue 10, p55
Focuses on the Snack Food Association's 28th annual top management seminar in the U.S. Scope of the seminar; Objectives of the seminar. Improvement in the leadership of executives in the snack food industry.
- Keeping Member Benefits Top of Mind. McCarthy, Jim // Snack Food & Wholesale Bakery;Nov2004, Vol. 93 Issue 11, p58
No abstract available.
- demoting high-fat snacks in schools. Lofshult, Diane // IDEA Fitness Journal;Jan2007, Vol. 4 Issue 1, p81
The article reports on the partnership between the William J. Clinton Foundation with the American Heart Association to encourage food manufacturers to make school snacks healthier. The foundation formed a deal with several food companies to abide by guidelines for the amount of calories, fat,...