TITLE

Menu Planning for Diabetics

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
November 2006
SOURCE
FoodService Director;11/15/2006, Vol. 19 Issue 11, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers advice on menu planning for diabetics. The food pyramid for diabetics is also presented along with their number of servings. High-fiber foods with low glycemic index help control the blood sugar while food high in soluble fiber slows glucose absorption. Non-nutritive sugars saccharin, aspartame, sucralose, neotame and sugar alcohols were approved by the Food and Drug Administration as safe for diabetics.
ACCESSION #
23085199

 

Related Articles

  • Glycemic Index of Commonly Consumed Lebanese Mixed Meals and Desserts. Farhat, A. G.; Moukarzel, S. R.; El-Said, .J.; Daher, C. F. // Asian Journal of Clinical Nutrition;May2010, Vol. 2 Issue 2, p48 

    The determination of the Glycemic Index (GI) and Load (GL) for mixed meals serves as a dietetic tool in meal planning to reinforce the benefits of low GI meals and decrease the physiological effects of high GI meals. In this study, the glycemic indexes of ten Lebanese mixed meals and desserts...

  • The Devil's In The Details.  // Pharmaceutical Processing;Sep2009, Vol. 24 Issue 9, p6 

    The author reflects on the inaccuracy of diabetic test strips and glucose meters in the U.S. He examines the failure of the healthcare sector in providing accurate blood glucose meter as a result from high costs. Furthermore, he also notes the warning from the U.S. Food and Drugs Administration...

  • JDRF encouraged by FDA's artificial pancreas guidance. MCCARTY, MARK // Medical Device Daily;12/2/2011, Vol. 15 Issue 230, p1 

    The article reports on the guidance for artificial pancreas (AP) systems released by the U.S. Food and Drug Administration (FDA). The AP guidance is said to allow for non-inferiority trials. The guidance also encompasses trials for AP systems that keep diabetics within a specified range for...

  • New Diabetes Medications Help Kidneys Absorb Less Sugar.  // Heart Advisor;Mar2014, Vol. 17 Issue 3, p4 

    The article focuses on the SGLT2 inhibitors, an approved drug by the U.S. Food and Drug Administration (FDA) which helps individuals with diabetes lower their blood glucose levels and moderate weight loss.

  • Real-Time Pump and CGMS Technology Given the Go-Ahead by the FDA. Trecroci, D. // Diabetes Health;Jul2006, Vol. 15 Issue 7, p35 

    The article reports on the approval provided by the U.S. Food and Drug Administration to the MiniMed Paradigm Real-Time Insulin Pump and Continuos Glucose Monitoring System from Medtronic Inc. It is said that the system supplies glucose readings every five minutes from a glucose sensor to the...

  • eat to beat diabetes. Somer, Elizabeth // Shape;Oct2006, Vol. 26 Issue 2, p170 

    The article presents information on foods and beverages that help in reducing diabetes. According to a latest research, diabetes can be prevented through lifestyle changes, diet and physical activity. Diet rich in chromium helps the body in using insulin more effectively. Foods rich in magnesium...

  • FDA Approves Watch-Like Device to Monitor Blood Sugar Levels. Formanek Jr., Raymond // FDA Consumer;May/Jun2001, Vol. 35 Issue 3, p7 

    Focuses on the approval given by the United States Food and Drug Administration to GlucoWatch Biographer, a wristwatch-like device designed to monitor blood glucose levels in adults with diabetes. Background information on diabetes; Characteristics of Type 1 and Type 2 diabetes; Mechanism of...

  • Breakfast cereal beats diabetes. McVeigh, Gloria // Prevention;Dec2004, Vol. 56 Issue 12, p70 

    Presents evidence that cereals high in fiber aid in lowering blood glucose levels among patients with insulin resistance. Recommendations for daily fiber intake for men and women; Health benefits of a high fiber breakfast cereal.

  • Effects of fiber supplementation on glycemic excursions and incidence of hypoglycemia in children with type 1 diabetes. Nader, Nicole; Weaver, Amy; Eckert, Susan; Lteif, Aida // International Journal of Pediatric Endocrinology;2014, Vol. 2014 Issue 1, p1 

    Nutritional therapy is an important component of diabetes management. There is data to suggest that fiber content of foods may affect glycemic response. Materials and methods 10 children, diagnosed with type 1 diabetes, participated. In the first phase of the study, children followed their usual...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics