TITLE

Students learning 'Balance.'

AUTHOR(S)
King, Paul
PUB. DATE
November 2006
SOURCE
FoodService Director;11/15/2006, Vol. 19 Issue 11, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the Balanced Way program launched by Sodexho that provides balanced meals for students amidst the fad diets in Southern U.S. universities and colleges. Institutions included in the program are Mississippi University for Women in Columbus, Oxford College in Atlanta, Georgia, Guilford College in Greensboro, North Carolina and Georgetown College in Kentucky. The company hired dietitian Franceen Friefield for the program. The program emphasizes on eating a variety of foods with lower calories.
ACCESSION #
23085197

 

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