Bon Appetit Takes 'Local' National

November 2006
FoodService Director;11/15/2006, Vol. 19 Issue 11, p10
Trade Publication
The article reports on the annual Eat Local Challenge luncheon conducted by Bon Appetit Management Co. to promote locally grown farm produce and increase the profit of farmers in the U.S. on October 3, 2006. The program also aims to improve the taste and quality of food, reduce the risk of food tampering for produce transported long distances and reduce packaging cost. Over 200,000 customers participated in the program in 29 states. 400 cafes of the company where reserved for the program.


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