WV cafÃ© to get Stoner's touch
- State approves cafeteria. // FoodService Director;6/15/2007, Vol. 20 Issue 6, p8
The article reports on the decision by the West Virginia Capitol Building Commission in May 2007 to approve a food court to replace a cafeteria in the Capitol Building in Charleston. The food court will include a deli/grill, pizza station, exhibition cooking platform and a self-serve soup and...
- Taylor Appointed as Secretary of Administration. Burdette, Whitney // State Journal (WV);1/11/2013, Vol. 29 Issue 2, p3
The article announces the appointment of Roscoe "Ross" Taylor as the cabinet secretary for the West Virginia Department of Administration.
- Stout departs West Virginia Administration. Resnick, Amy B. // Bond Buyer;10/10/97, Vol. 322 Issue 30249, p32
Reports that the West Virginia Department of Administration has fired Diana Stout as general counsel. Absence of announced reasons for her departure; Stout's background.
- West Va. Could Double Pension Assets. Rasmussen, Eric // Investment Management Weekly;11/01/99, Vol. 12 Issue 41, p1
Reports that the West Virginia Department of Administration has set to work with legislators to draft a bill that could double the state's pension assets.
- Court's Refusal to Rule Fails to Derail W. Va. Governor's Plans for Bond Sale. Floyd, Daniel F. // Bond Buyer;06/04/2001, Vol. 336 Issue 31152, p3
Reports that West Virginia's Department of Administration and Governor Bob Wise have decided to proceed with a proposed taxable pension bond sale. Refusal of the state Supreme Court to hear a test case aimed at determining the constitutionality of issuing bonds without a referendum; Financing...
- TIMOTHY ABRAHAM. // State Journal (WV);4/8/2011, Vol. 27 Issue 14, pG3
The article focuses on the works, career and achievement of Timothy Abraham, chief operations officer (COO) of the West Virginia Department of Administration.
- There's Something Fishy Going on Here. // Food Management;Jan2001, Vol. 36 Issue 1, p18
Reports the transformation of Jenks Junior High School's ordinary-looking cafeteria into an underwater paradise in Rhode Island. Inclusion of equipments and furniture; Concept of the transformation; Contributions of the foodservice provider.
- Say so long to the traditional cafeteria setup. King, Paul // Nation's Restaurant News;09/29/97, Vol. 31 Issue 39, p49
Comments on the demise of the traditional cafeteria setup in schools, hospitals and military bases in the United States. Use of brands to boost revenue in foodservice; Decline in the use of board plans; Change in basic format of service delivery.
- The Year Ahead. King, Paul // FoodService Director;12/15/2010, Vol. 23 Issue 12, p14
The author discusses features that the magazine will be adding in 2011, including feature articles on 30 foodservice professionals all under the age of thirty, profiles of foodservice professionals in various job categories, and examples of operators who have brought innovative practices to...