November 2006
FoodService Director;11/15/2006, Vol. 19 Issue 11, p1
Trade Publication
The article reports on the failure of employers to provide nutritious food for their employees based on a survey conducted by Martin Co. in the U.S. Half of the respondents stated that they are tempted to eat sweets and junk foods because they are being served during celebrations. Frank Kenna, CEO of Martin Co., criticizes employers for their failure to ensure healthy eating habits among their employees despite promoting healthy lifestyles.


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