CONFLICT CONTINUES IN WORKPLACE FOOD
- CASE STUDY: HOW CAN THIS ORGANIZATION'S CULTURE SUPPORT EMPLOYEE HEALTH? Terry, Paul E. // American Journal of Health Promotion;Jan/Feb2014, Vol. 28 Issue 3, pTAHP-11
The article presents a case study involving a meeting between a health coach and a client, ostensibly to discuss the latter's success at losing weight. Quickly the conversation turns to the client's annoyance with company practices and policies that she believes undermine employee's health, such...
- FOOD FOR THOUGHT. Aronovich, Hanna // U.S. Business Review;Jul2006, Vol. 7 Issue 7, p160
This article offers a number of ideas for dealing with the health of employees. Offices are origins of health problems. Junkfoods are easily accessible in cafeterias. Such food habits have a negative impact of their job performance and on the company. So, it is advisable to launch programs to...
- Use this new tool to ID gaps in programs. // Occupational Health Management;Oct2008, Vol. 18 Issue 10, p109
The article focuses on the Environmental Assessment Tool (EAT), an audit tool to measure the effectiveness of obesity prevention programs. The tool has been used by occupational health professionals to assess organizational, environmental, and social support for health promotion interventions in...
- Wellness programs could be the cure. Milligan, Amanda // Business Insurance;01/24/2000, Vol. 34 Issue 4, p3
Reports on the benefits of implementing wellness programs for employers and employees in the United States. Reduction of treatment costs by targeting unhealthy behaviors, such as smoking and alcohol abuse; Focus on general health factors, such as nutrition and stress management; Factors for the...
- Working WELLNESS into your workforce. Simpson, Sandra // Industrial Safety & Hygiene News;Jun2003, Vol. 37 Issue 6, p1
Highlights findings of a survey on corporate wellness programs in the U.S., commissioned by the American Association of Occupational Health Nurses. Employee perceptions of corporate wellness programs; Impact on employee turnover and retention; Priority topic for work site wellness. INSET: WHO...
- Introduction. // Electronic Ardell Wellness Report (E-AWR);5/16/2008, Issue 435, p1
The article presents an introduction of an essay within the issue on enriching worksite wellness.
- Employees urged to shout about safety. // Convenience Store;10/1/2010, p7
The article reports on the British Safety Council-run campaign Speak Up Stay Safe, which urges young employees in Great Britain to take greater responsibility for their health and safety by speaking up if they feel any aspects of their job are unsafe.
- Benjamins motivate health habits. // Office Professional;Jun2011, Vol. 31 Issue 6, p3
The article reports on the results of the survey conducted by Workplace Options on the availability of employer wellness programs to improve employees' health.
- IN BRIEF. // Occupational Health;Mar2010, Vol. 62 Issue 3, p5
This section offers news briefs related to occupational health in Great Britain including a market research to be conducted to assess the attitude of employers toward employee health and wellbeing, opening of the NHS Plus Working Well Center in Worcester and the findings of a survey on the...