Inge, Jon
October 2006
Hospitality Upgrade;Fall2006, p8
Trade Publication
The article focuses on inventory and purchasing systems used in hospitality industry. Purchasing manages the ordering and receiving of products, both in Food and Beverage. Inventory and requisition controls maintain stock at the most efficient level, handle its transfer from storerooms to kitchens or outlets and track spoilage and loss. INSETS: Loews Looks at The Big Picture;Maui Wowee!.


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