TITLE

INVISIBLE SYSTEMS

AUTHOR(S)
Inge, Jon
PUB. DATE
October 2006
SOURCE
Hospitality Upgrade;Fall2006, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on inventory and purchasing systems used in hospitality industry. Purchasing manages the ordering and receiving of products, both in Food and Beverage. Inventory and requisition controls maintain stock at the most efficient level, handle its transfer from storerooms to kitchens or outlets and track spoilage and loss. INSETS: Loews Looks at The Big Picture;Maui Wowee!.
ACCESSION #
23039235

 

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