Encurtidos de verduras

Pe´┐Ża, Viviana
January 2005
Entrepreneur Mexico;jan2005, Vol. 13 Issue 1, p252
No abstract available.


Related Articles

  • IDEA OF THE MONTH.  // Cooking Light;Mar2013, Vol. 27 Issue 2, p129 

    The article presents a method of pickling vegetables called giardiniera.

  • Keeping cucumbers. Hudson, Greg // Organic Gardening (08973792);Dec90, Vol. 37 Issue 9, p19 

    Provides tips on keeping cucumbers for making sweet pickles. Storing of cucumbers in a large jar half-full of water; Availability of crisp pickles in 12 days.

  • Citrus preserved. Kummer, Corby // Atlantic;Apr97, Vol. 279 Issue 4, p104 

    The article focuses on fruit preservation. The shelf lives of food, the production of citrus preserves, and the principles of fruit preservation are explored. The author also offers suggestions on canning preserves and provides information on the practice of pickling home-can vegetables....

  • In A Pickle. Everett, Rob // New Life Journal: Carolina Edition;Oct2005, Vol. 6 Issue 10, p22 

    The article presents information on pickling of vegetables. It is a process by which fresh produce is preserved for later consumption through the combination of some form of vinegar and/or brine and sugar. There are different versions of this basic process, with variations on vinegar types,...

  • Ten Tips for Canning. Eilers, Patti // Prairie Garden;2011, Issue 72, p61 

    The article presents tips on how to attain safe and successful food canning. According to the author, containers or storage jars for food canning should be sterilized and cleaned. It states that pickled products, jellies, and jams should be treated in a simmering water canner, while vegetables...

  • ABUNDANT HARVEST. Woodier, Olwen // Organic Gardening (08973792);Jul/Aug90, Vol. 37 Issue 6, p44 

    Provides tips on preserving an abundant harvest. Use of the freezer to store jellies of sweet and hot peppers with basil or cilantro; Canning of peaches, green tomatoes and summer squash; Freezing of most of the excess vegetables by cutting into one-inch pieces, sauteeing in olive oil and...

  • In a Pretty Pickle. LAUTERBACH, CHRISTIANS // Atlanta;May2013, Vol. 53 Issue 1, p48 

    The article focuses on the art of pickling in Atlanta, Georgia. It is noted that chefs have embraced pickling as an extension of the time-honored Southern tradition of "putting up"canning fruits and vegetables in Atlanta's professional kitchen. It is stated that carrots are pickled and sealed in...

  • Dill-licious Picks. L. G. // Bon Appetit;Feb2007, Vol. 52 Issue 2, p31 

    The article features Rick's Pick pickles. The pickles, are available in a 15-ounce jar, can be added to burgers or grilled cheese. Available flavors are Phat Beets made of pickled beets, GT 1000s curried green tomatoes, Windy City Wasabeans spicy green beans and Bee 'n' Beez bread-and-butter...

  • Summer in a Jar. Fraser, Valerie // Southern Living;Jun2003, Vol. 38 Issue 6, p134 

    Focuses on the author's experiences in canning fresh vegetables. Making of Mother's chili sauce.


Read the Article


Sign out of this library

Other Topics