The simple life

Major, Meg
October 2006
Progressive Grocer;10/1/2006, Vol. 85 Issue 14, p58
Trade Publication
The article reports on the success of the takeout business for supermarkets in the U.S. 35 percent of adults now readily admit that takeout food is essential to the way they live. The unrelenting desire of consumers to spend less of their own time in the kitchen preparing meals, coupled with much loathing of post-meal cleanup duty, will dictate further demands on execution for supermarket takeout initiatives, as well as innovation for equipment.


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