Fatty Fish May Reduce Risk of Kidney Cancer

November 2006
Environmental Nutrition;Nov2006, Vol. 29 Issue 11, p1
The article reports on the preventive compounds found in fish against kidney cancer according to researchers from Sweden. The omega-3 fats in fatty fish regulates the immune system which triggers self-destruction of cancer cells and controls the inflammation. Moreover, fish also contains vitamin D that has linked to progression and development of renal cell tumors.


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