TITLE

MARKETS AND MENUS

AUTHOR(S)
S. H.
PUB. DATE
May 1962
SOURCE
New Yorker;5/19/1962, Vol. 38 Issue 13, p113
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article discusses the kinds of food for sale in New York City. The types of cheese available include Holland cheese called Kernhemse; Hollander, which is also from Holland; and Le Regent from France. Coffee-cake, which is a Danish specialty, is available at Old Denmark. Soupcon kitchens offer several kinds of soup including Spring Soup.
ACCESSION #
22833351

 

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