TITLE

Menu

PUB. DATE
February 1962
SOURCE
New Yorker;2/3/1962, Vol. 37 Issue 51, p23
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
This article relates the story of a woman who phoned a transcontinental airline to make a reservation for a flight. The clerk asked her what she would prefer for her dinner and the prospective passenger made her choice. Before the woman was about to leave, the clerk phoned and told her that there was a change in the airline's menu.
ACCESSION #
22809107

 

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