March 1962
New Yorker;3/31/1962, Vol. 38 Issue 6, p26
The article focuses on the spring merchandising exposition of the beverage industry and allied trades that was held at New York Trade Show Building in Eight Avenue, New York. The exposition provided visitors with glimpse of the electronic bar or what was also tagged as the tavern of the future. Aside from lessening the work of the bartender, the tavern automation also eliminates the "pusego," a term used in tavern electronic which means pilferage, underpouring, spillage and overpouring.


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