TITLE

Talking the Talk

AUTHOR(S)
Riell, Howard
PUB. DATE
October 2006
SOURCE
FoodService Director;10/15/2006, Vol. 19 Issue 10, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article emphasizes the importance for food service companies in the U.S. to ensure effective staff communication in response to the growing ethnic diversity of the food service workforce. Language barriers are tough to overcome in food service operation, from staff communication and delegation of responsibilities, food safety and security to preparation instructions and customer interaction.
ACCESSION #
22801977

 

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