TITLE

Potential for Cross-training

AUTHOR(S)
Lang, Joan
PUB. DATE
October 2006
SOURCE
FoodService Director;10/15/2006, Vol. 19 Issue 10, p52
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article deals with the cross-training of employees of sister food service companies, Parkhurst Dining Services and Cura Hospitality. The concept of cross-training for the companies is part of a corporate culture that embraces individual career development across all functional lines. Parkhurst and Cura comprise two divisions of Eat'n Park Hospitality Group, which was launched more than 50 years ago with what eventually became the Eat'n Park restaurant chain.
ACCESSION #
22801976

 

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