Potential for Cross-training

Lang, Joan
October 2006
FoodService Director;10/15/2006, Vol. 19 Issue 10, p52
Trade Publication
The article deals with the cross-training of employees of sister food service companies, Parkhurst Dining Services and Cura Hospitality. The concept of cross-training for the companies is part of a corporate culture that embraces individual career development across all functional lines. Parkhurst and Cura comprise two divisions of Eat'n Park Hospitality Group, which was launched more than 50 years ago with what eventually became the Eat'n Park restaurant chain.


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