Fishy Issues

Rubin, Karen Wilk
October 2006
FoodService Director;10/15/2006, Vol. 19 Issue 10, p33
Trade Publication
The article offers facts about fish and seafood. According to U.S. Department of Agriculture data, 2004 consumption of fish was 16.5 pounds per person. Tuna was the most popular, accounting for about 20% of total fish consumption. A University of Maryland survey reports that only about 17% of adults in the U.S. eat fish twice a week. A three-ounce serving of shrimp contains more cholesterol than most fish, but still less than one egg yolk.


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