'Value' challenge

King, Paul
October 2006
FoodService Director;10/15/2006, Vol. 19 Issue 10, p27
Trade Publication
The article presents the views of Sally Minier, vice president and manager of U.S. dining services for Lehman Brothers and the incoming president of the Society for Foodservice Management (SFM) on the U.S. food service sector. She thinks that food service operators must continue to prove that their operations are valuable to their companies in order to survive a tight business market. SFM has set up a strategic planning process that will guide it over at least the next three years.


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