TITLE

NOTES FOR A GAZETTEER XXX--WICHITA, KAN

AUTHOR(S)
Hamburger, Philip
PUB. DATE
September 1961
SOURCE
New Yorker;9/23/1961, Vol. 37 Issue 32, p144
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article provides information on Wichita, Kansas. It reveals the population and altitude of Wichita. It describes the pancakes served at Wichita. The impact of the aircraft industry on the economy of the city is discussed. An overview of the Underground Vaults & Storage Inc., formed by a group of Wichita businessmen is presented.
ACCESSION #
22801423

 

Related Articles

  • GOOD EATS in Babylon. Miller, Jerry // Appleseeds;Oct2004, Vol. 7 Issue 2, p18 

    This article presents information about food habits of Mesopotamians. As always, poor people did not eat as well as the rich. The most common meal for a worker was probably raw onions, bread, and beer. That doesn't sound like a lip-smacking lunch to us. But the people of Mesopotamia loved their...

  • OOH, LA, LA PANCAKES! Belsan, Diana // Hopscotch;Aug/Sep2009, Vol. 21 Issue 2, p10 

    The article focuses on crepes and its popularity in France.

  • RECIPE OF THE WEEK.  // Jet;5/5/2003, Vol. 103 Issue 19, p32 

    Presents a recipe for Lemon Blueberry pancakes.

  • Bright Family Breakfasts.  // Ladybug;Dec2000, Vol. 11 Issue 4, following p34 

    Presents two pancake recipes.

  • PANCAKES IN A SPRAY CAN. Shine, Laura // Louisville Magazine;2011/2012 Eats Supplement, Vol. 15, p11 

    The article offers information on Batter Blaster, the organic pancake and waffle.

  • German Apple Pancake with Creme Fraiche.  // Nation's Restaurant News;07/28/97, Vol. 31 Issue 30, p45 

    Presents the recipe for the German Apple Pancake With Creme Fraiche served at the Rockenwagner Restaurant in Santa Monica, California.

  • Hot cakes. Disbrowe, Paula // Restaurant Business;05/01/99, Vol. 98 Issue 9, p89 

    Highlights the success and profitability of South American and Caribbean fritters and griddle-fried cakes. Suitability of the food items with other preparations; Nutrition content; Ways of serving the food items; Popularity of the food.

  • The world's biggest breakfast. Schultz, Christine // Yankee;May95, Vol. 59 Issue 5, p128 

    Presents statistics on the May 14, 1994 pancake breakfast in Springfield, Massachusetts. Includes number of people served; Number of pancakes eaten; Pounds of pancake mix used.

  • Not just for breakfast anymore. Carroll, Mary // Vegetarian Times;Sep95, Issue 217, p32 

    Presents recipes for pancakes and crepes. French Dinner Crepes; Creamy Asparagus Filling; Wine-Mushroom Filling; Puffed Oven Cheese Pancake.

Share

Read the Article

Courtesy of NEW JERSEY STATE LIBRARY

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics