TITLE

Home Away from Home

PUB. DATE
June 1961
SOURCE
New Yorker;6/10/1961, Vol. 37 Issue 17, p24
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article provides information on Lutèce, a French restaurant in New York City. The restaurant occupies two floors in a brownstone house. The owner was born in Paris, France. The restaurant has four chefs and a pastry chef. It aims to make customers feel like they are in their own house. The dishes offered include Pommes Gaufrette, Demoiselle du Maine and Plateau de Fromage de France.
ACCESSION #
22776756

 

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