School in the Kitchen

S. H.
October 1960
New Yorker;10/8/1960, Vol. 36 Issue 34, p124
The article presents the author's experience of attending John Hyde's cooking classes in Palisades, New York. The author observed that culinary instruction is the solution for the problem of what to do for leisure at any age. The author describes the background and qualifications of Hyde, who is a native New Yorker who always liked cookery.


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