TITLE

Creep to keep SW calves growing

AUTHOR(S)
Maskell, Chrissie
PUB. DATE
September 2006
SOURCE
Farmers Weekly;9/15/2006, Vol. 145 Issue 11, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the importance of creep feeding to improve the quality of British beef discussed by beef nutritionist David Hendy at a Mole Valley Farmers-sponsored seminar in England in September 2006. Hendy cites that producers have control over rumen efficiency. He adds that cattle should be cudding for about eight hours a day and dung should be consistent. He mentions that few farmers are taking advantage of creep feeding.
ACCESSION #
22670762

 

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