Creep to keep SW calves growing

Maskell, Chrissie
September 2006
Farmers Weekly;9/15/2006, Vol. 145 Issue 11, p46
Trade Publication
The article focuses on the importance of creep feeding to improve the quality of British beef discussed by beef nutritionist David Hendy at a Mole Valley Farmers-sponsored seminar in England in September 2006. Hendy cites that producers have control over rumen efficiency. He adds that cattle should be cudding for about eight hours a day and dung should be consistent. He mentions that few farmers are taking advantage of creep feeding.


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