TITLE

Lookin' Good

PUB. DATE
October 2006
SOURCE
Convenience Store News;10/8/2006, Vol. 42 Issue 12, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents information on new fat-free products launched by various companies in the U.S. J&J Snack Foods Corp. has released a line of it's Luigi's Real Italian Ice frozen desserts in Cherry and Lemon flavors. A line of frozen, ready-to-eat yogurt bars in three flavors has been launched by General Mills Inc. and CoolBrands International Inc. PET Dairy has introduced a new line of ice cream called Country Churn. The ice cream has one-third fewer calories than regular ice cream.
ACCESSION #
22638448

 

Related Articles

  • Try Heat-N-Serve... It's Funnelicious! New Mixed Berry Funnel Cake From J&J Snack Foods.  // Restaurant Business;12/15/2004, Vol. 103 Issue 18, p60 

    This article presents information on the Funnel Cake Factory's new Mixed Berry funnel cake. No mixing or measuring, pre-made Mixed Berry funnel cakes are a great labor saving addition to any foodservice menu. Appealing to all age groups, Mixed Berry funnel cake is perfect for buffet lines or...

  • A healthy twist on. Auffray, Crystal // Alive: Canada's Natural Health & Wellness Magazine;Aug2009, Issue 322, p86 

    The article focuses on the nutritional contents of the frozen food products. It states that most frozen desserts, such as ice creams, frozen yogourts and sorbets, have reduced fat, light, and low-fat. In addition, non-blends of low-fat ice cream generally contain all the taste with half the fat....

  • Coolbrands Brings Yoplait Yogurt, Godiva Chocolate and Total Breakfast Cereal to the Ice Cream Freezer Case.  // Frozen Food Age;Jan2006, Vol. 54 Issue 6, p7 

    The article reports on the plan of Coolbrands International of Ronkonkoma, New York, to roll out new Godiva Ice Cream pints and Yoplait Frozen Yogurt & Cereal Bars. Coolbrands' Godiva Ice Cream is adding several new flavors. The complete line now consists of various flavors and features new...

  • Snapple on a Stick.  // Prepared Foods;Jul2005, Vol. 174 Issue 7, p8 

    Reports on the market release of Diet Snapple on Ice flavored ice pops by CoolBrands. Nutritional composition; Flavors.

  • Ice-cream companies to use imported kiwi, cranberry in their offerings this summer.  // FRPT- FMCG Snapshot;3/30/2014, p4 

    The article reports on the plan by ice cream manufacturer Mothery Dairy to sell products with exotic fruit flavors in India in 2014. Topics covered include the introduction of frozen desserts called sorbet from sweetened water, the launch of French vanilla ice cream and the planned introduction...

  • Culture vultures.  // Dairy Industries International;Feb2005, Vol. 70 Issue 2, p22 

    Focuses on the shift of ice cream producers towards new product innovation and many new flavors. Introduction of new flavors of ice cream like apple strudel, crème brulée, and banana cream pie to the market; Move of producers to turn to ingredients traditionally not associated with ice...

  • Soft Serve That Plays Nice.  // Tourist Attractions & Parks;Sep/Oct2006, Vol. 36 Issue 6, p124 

    The article focuses on the Frostline brand of soft serve ice cream mix offered by Precision Foods. The mix comes in chocolate, vanilla, and orange flavors and will keep ice cream soft, according to the company. The company also claims that Frostline has an extended shelf life and does not take...

  • Anything but plain vanilla. Carper, Jim // Dairy Foods;Nov2013, Vol. 114 Issue 11, p58 

    The article focuses on the initiative of ice cream processors in combining tropical fruit flavors in ice cream and fruit bars. They plan to develop an average of 13.4 new products in the next 12 months, according to the Dairy Foods 2013 Ingredients Study. They also plan on using top five flavors...

  • Cream of the crop. Searby, Lynda // Food Manufacture;Apr2009, Vol. 84 Issue 4, p48 

    The article reports on the development of ice cream with reduced fat and added fruit and yoghurt. Unilever developed Frusi which is positioned as a frozen snack made with yoghurt, real fruit pieces and wholegrain cereals. Inulin and polydextrose are some of the ingredients that enable fat or...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics