TITLE

Hot Potato

PUB. DATE
October 2006
SOURCE
Convenience Store News;10/8/2006, Vol. 42 Issue 12, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents information on a new product of baked potatoes launched by the company Russet Potato Exchange in the U.S. The baked potatoes come in two flavors, Hidden Valley Ranch and Sargento Cheddar with bacon bits. The product is named Biggens Completes. The pack contains 10-ounce Russet potato, respective toppings, microwave tray, salt, pepper, a fork and a napkin.
ACCESSION #
22638445

 

Related Articles

  • BAGS OF FLAVOUR.  // Grocer;09/21/2014 Supplement, p42 

    The article focuses on potato crisps manufacturer Mackie's at Taypack Ltd. Topics covered include the fast growth of the brand which it attributes to commitment to flavor innovation, its distinct Scottish seasonings and traditional seasonings which include Haggis & Cracked Black Pepper, and two...

  • Manomasa develops three new flavours.  // Grocer;4/26/2014, Vol. 237 Issue 8151, p28 

    The article reports on the launch of new flavours for the premium tortilla brand Manomasa in 2014.

  • Anything but sweet...  // National Provisioner;Jun2002, Vol. 216 Issue 6, p70 

    Discusses the use of savory flavors in the meat processing industry. Competitive advantages offered by savory flavors to product developers; Categories of savory flavors; Evolution of savory flavor technology with the marketplace.

  • Knorr Flavour Pots get four new varieties.  // Grocer;6/28/2014, Vol. 237 Issue 8161, p30 

    The article reports on the launch by multinational consumer goods company Unilever of additional flavours for its Knorr Flavour Pots range in 2014.

  • REDBONE ALLEY AIOLI SAUCES. Lempert, Phil // Gourmet Retailer;Apr2005, Vol. 26 Issue 4, p130 

    The article focuses on the new Aioli Sauces developed by restauranteurs Dale and Leslie Barth. In 1993, the Barths opened the Redbone Alley Restaurant and Bar in South Carolina, which has specialized in the region's cuisine. With the success of the restaurant came the launch of their signature...

  • VOODOO BAYOU BACKWOODS MAGIC SALSA. Lempert, Phil // Gourmet Retailer;Apr2005, Vol. 26 Issue 4, p131 

    The article presents information on the new products created by the Louisiana Sauce Factory, West Monroe, Louisiana , under the name "LAGNIAPPE! " The company opened up shop in 1994 and has since been creating products based on Louisiana tradition. The ingredients are pretty simple —...

  • NEW SALT. Vosburgh, Robert // SN: Supermarket News;11/27/2006, Vol. 54 Issue 48, Special Section p12 

    The article reports on the commercial availability of several varieties of table salts. Specialty salts include sea salt, flake salt, rock salt, kosher salt and smoked salt, each with a different color and shape. There are also nuances in flavor and texture. Most varieties are hand-harvested,...

  • luscious Lips.  // Diva;Sep2006, Issue 124, p47 

    The article introduces several lipsticks with different shimmering shade for a perfect pout. They include a Bourjois Rouge Lovely Violine lipstick suitable for night parties. Rimmel Heather Shimmer gives a different put on lips. Stila Lip Glaze Black Cherry gives a smooching gear a dash of color...

  • Colman's continues to aisle jump with new crisps.  // Food Manufacture;Oct2004, Vol. 79 Issue 10, p15 

    Reports on the Colman's launch of a crisp flauvored with company's famous yellow condiment. Collaboration of between United Biscuits (UB) and Unilever Foods; Success of the previous crisps launched by UB; Business competitor.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics