Related Articles
- Cheeseburger? No, broccoli. Mmmm! Niiler, Eric // Christian Science Monitor;1/25/2001, Vol. 93 Issue 42, p17
Discusses the efforts of scientists to recreate the flavors of desirable foods for use in nondesirable but healthy foods.
- Sweet and Sour. Winter, Ginny // Humpty Dumpty's Magazine;Jul/Aug2006, Vol. 54 Issue 4, p10
A quiz about foods that tastes either sweet or sour is presented.
- Sigfried Says. Gursche, Siegfried // Alive: Canada's Natural Health & Wellness Magazine;Oct2002, Issue 240, p126
Focuses on the influence of craving for flavor on individual food choices. Availability of artificial flavors; Dominance of flavors and aromas in the market; Side-effects of artificial flavors.
- What's BHT? // Body Bulletin;Nov2002, Vol. 3 Issue 11, p6
Provides information on food additive called butylated hydroxytoluene or BHT.
- Common Food Additives. // Body Bulletin;Nov2002, Vol. 3 Issue 11, p6
Provides information on common food additives.
- Flavours: evolution and progress. Blake, Anthony // Food Engineering & Ingredients;May2001, Vol. 26 Issue 3, p28
Discusses the importance of flavor technology in the development of new foods and beverages. Native products of several countries; Impact of the spice demands in a change in the world eating habits; Changes in food flavors brought about by Industrial Revolution; Definition of flavor.
- Savoury snacks focus on flavour. // Food Engineering & Ingredients;Nov2003, Vol. 28 Issue 6, p27
Focuses on the flavor combinations in snack products. Wasabi-flavored ridged potato crisps from Liwayway Marketing Corp.; Addition of Primavera Pizza variety to Lay's range of potato crisps; Ice cream-flavored corn snacks from Walkers.
- Juice maker cheats consumers of $40 million. Ropp, Kevin L. // FDA Consumer;Jan/Feb94, Vol. 28 Issue 1, p35
Reports that Flavor Fresh Foods Corp., Chicago, pleaded guilty to defrauding consumers of more than $40 million by selling products containing low-cost, inferior ingredients but labeled as pure orange juice from concentrate. Details of the case; Role of the Food and Drug Administration (FDA);...
- Mexicans are buying 'Made in USA' food. Vazquez, Ignacio // Marketing News;08/31/98, Vol. 32 Issue 18, p14
The article reports on the increasing popularity of American-made food in Mexico. According to the author, the Americanized Mexican food has been labeled �Tex-Mex� because its origin is close to Mexico and it shares certain flavors with its Mexican counterparts. American salsas are also...
