TITLE

Everybody's Going Organic-Should You?

PUB. DATE
October 2006
SOURCE
Tufts University Health & Nutrition Letter;Oct2006, Vol. 24 Issue 8, p4
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
This article discusses the significant increase in consumer demand for organic foods and whether or not people should consider switching to organic. The U.S. Department of Agriculture (USDA) has created national standards for the certification of organic foods and products. Most consumers buy organic because they are concerned about the health effects of pesticides and other chemicals used in the production of foods and products. The article suggests some organic foods and products worth buying and others that aren't.
ACCESSION #
22585652

 

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