TITLE

Form fits function

AUTHOR(S)
Stier, Richard F.
PUB. DATE
September 2006
SOURCE
Food Engineering;Sep2006, Vol. 78 Issue 9, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers information on the importance of committing to sanitary design in building a successful food and beverage plant. Suggestions for doing so are presented. The principles of sanitary design, which are transferable across all food and beverage production from the American Meat Institute, are cited.
ACCESSION #
22572831

 

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