TITLE

BARCELONA, OUT IN FRONT

AUTHOR(S)
Lobrano, Alexander
PUB. DATE
October 2006
SOURCE
Gourmet;Oct2006, Vol. 66 Issue 10, p70
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on restaurants for fine dining in Barcelona, Spain. Modern Basque cooking and small tasting menus are offered by chef Martin Berasategui at Michelin. Cuisine inspired by traditional Catalan recipes are featured at the Toc restaurant. Bulgur salad with clams or Manchego cheesecake are offered at the La Reina del Raval.
ACCESSION #
22514867

 

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