TITLE

Good for the sole

AUTHOR(S)
Bavota, Michael F.
PUB. DATE
September 2006
SOURCE
Progressive Grocer;9/1/2006, Vol. 85 Issue 12, p90
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses the important role of flatfish in the commercial food distribution network. By any other label, the versatile flounder/sole is consumer-friendly. Since flounders have white meat and a flaky texture, most restaurants and supermarkets offer some type of the fish. The benefit to the consumer is a reasonably priced, healthy entree. The most popular combinations are crab stuffing, and spinach with cheese and other flavors.
ACCESSION #
22513040

 

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