Ideation: From farm to table

Cobe, Patricia
September 2006
FoodService Director;9/15/2006, Vol. 19 Issue 9, p9
Trade Publication
The article features several dishes that incorporate fruits and vegetables. Pastry chef Craig Harzewski of Carlton Hotel favors fresh, seasonal fruits for his breakfast breads. Meanwhile, chef-owner Anoosh Shariat updates his Meat Plus Three recipe with farm-fresh vegetables. Chef Tony Marotta combines three American-grown fruits for the salsa-pears, kiwi and cranberries-and balances them with sherry vinegar and orange blossom honey.


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