- Return to blender. DONLEVY, MICHAEL // Cyclist;May2014, Issue 21, p162
The article focuses on the efficient role of smoothies, a blended and sometimes sweetened beverage made from fresh fruit, in fulfilling high nutritional requirements. Topics discussed include suggestions related to the best vegetables, fruits and additional ingredients to prepare nutritional...
- Milking Dairy Delights. Wolson, Shelley // FoodService Director;9/15/2006, Vol. 19 Issue 9, p42
This article reports on a wide variety of dairy-based choices added by Stony Brook University Hospital in New York to its menus. Yogurt parfaits have turned out to be a great alternative there. Layered with yogurt, granola and fresh fruit or IQF products when out of season, the parfaits are...
- new products. // Dairy Field;May2006, Vol. 189 Issue 5, p49
The article introduces new dairy products in the United States. The products include the Blue Bunny yogurt from Wells' Dairy Inc., the Tampico Plus juice drink from Tampico Beverages, the Velvet Churned Light Ice Cream from Velvet Ice Cream Co. and the Hershey's Moose Tracks Cake from Hershey...
- New Product Review. // Dairy Foods;Apr2004, Vol. 105 Issue 4, p22
Features several dairy products in the United States. Frozen dessert from Norwegian Ice Cream Inc.; Light Yogurt Smoothie from Old Home Foods; Ice cream from Lee's Ice Cream LLC; High-protein beverage from SkylarHaley.
- A Flavor-Inspired Renaissance for Dairy. Hutchison, Mark A. // Prepared Foods;Oct2003, Vol. 172 Issue 10, p39
Presents information on innovative flavorings for the dairy product industry. Varieties of ice cream flavors; Discussion on smoothies and yogurt drinks; Comment from Laurie Keeler, general manager of pilot plants at the University of Nebreska-Lincoln Food Processing Center; Concerns on the...
- Smoothie moves. Dalley, Elise // Choice;Dec2012/Jan2013, p24
The article evaluates various smoothies including Donut King Fruit Freezes, Michel's Patisserie Dairy Free Fruit Smoothies, and Baskin Robbins Yoghurt Smoothies.
- ON THE MENU. // FoodService Director;8/15/2010, Vol. 23 Issue 8, pFSB10
The article provides information on several menus that will satisfy the cravings of consumers during summer. The Marble Slab Creamery dining place in Atlanta, Georgia offers the Cheesecake Summer Kick-off which is made by mixing strawberries, fudge topping and yellow cake into cheesecake ice...
- New dairy and fat-free frozen fruit smoothies. // Food Manufacture;Sep2012, Vol. 87 Issue 9, p21
The article reports that Cheshire Farm Ice Cream has launched a dairy-, gluten- and fat-free fruit product, The Triple Berry smoothie.
- Winners' CIRCLE. Bardic, Allison // Dairy Field;Feb2001, Vol. 184 Issue 2, p1
Presents several selected dairy products in the United States. All Natural Calcium Rich Ice Cream from Breyers; Yoplait Expresse from Yoplait-Colombo USA; Sorrento Stuffsters and Precious Stuffsters from Sorrento Research and Development.