Smoothie Moves

Weisberg, Karen
September 2006
FoodService Director;9/15/2006, Vol. 19 Issue 9, p48
Trade Publication
This article reports on the continued inclusion of smoothies in healthful menu offerings. Fruit- or yogurt-based, regular or low-cal, no-sugar-added, with or without a booster, smoothies are a solidly entrenched part of the good-for-you beverage, snack or meal replacement landscape. At East Carolina University in Greenville, North Carolina Aramark's marketing program manager Allison Metcalf found that many of the 22,000 students on campus enjoy smoothies at numerous venues at all hours of the day and night.


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