TITLE

Menu gets healthy

PUB. DATE
September 2006
SOURCE
FoodService Director;9/15/2006, Vol. 19 Issue 9, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article examines guidelines set down in the popular Mediterranean diet to be followed by the menu at the upcoming launch of a new room service program at Fletcher Allen Medical Center in Burlington, Vermont. Foodservice director Diane Imrie explains that the shift is the latest effort in the medical center's program of following healthy and environmentally friendly practices. Mediterranean-based sandwiches and salads are already being offered to employees and visitors at a recently opened kiosk called Café Express.
ACCESSION #
22415773

 

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