Community Resources Network

September 2006
Macrobiotics Today;Sep/Oct2006, Vol. 46 Issue 5, p34
Academic Journal
The article presents a list of macrobiotic products and services in the U.S. and in other foreign countries. They include counseling, lectures, and cooking classes by David Jackson of the Macrobiotics of Arizona; health foods, specialty foods and macrobiotic essentials offered by Tochi products health food specialty products in North Dakota; and residential weekly seminars, personal guidance, consultations, theory and cooking in Israel.


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