TITLE

Antioxidants vs. Heart Disease

AUTHOR(S)
Street, Chris
PUB. DATE
October 1999
SOURCE
Joe Weider's Muscle & Fitness;Oct99, Vol. 60 Issue 10, p34
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports on the role of antioxidant supplements in preventing heart disease. Health risk of free radicals; Suggestions to prevent heart diseases.
ACCESSION #
2222323

 

Related Articles

  • Antioxidant Vitamins and the Prevention of Coronary Heart Disease. Adams, Alexandra K.; Wermuth, Ellen O. // American Family Physician;9/1/1999, Vol. 60 Issue 3, p895 

    Examines the effectiveness of antioxidant vitamins in preventing coronary heart disease (CHD). Pathophysiology of oxidation and effects of antioxidants; Results from randomized, controlled trials on antioxidant vitamin supplementation; Safety of antioxidant vitamins; Other antioxidants that may...

  • CoQ10 for Anti-aging and a Healthy Heart. Sinatra, Stephen T. // Total Health;Mar/Apr2001, Vol. 23 Issue 2, p42 

    Covers the deficiency of coenzyme Q10, an antioxidant compound. Dietary source; Significance to health; CoQ10 and heart disease.

  • Drink Apple Juice For a Healthy Heart. Brown, Linda J. // Arthritis Today;Mar/Apr2000, Vol. 14 Issue 2, p17 

    Reports that apple juice contains antioxidants which can reduce levels of cholesterol and may prevent heart disease. Information on the research conducted by the researchers at the University of California-Davis Medical Center; Comments from Eric Gershwin, lead researcher of the study.

  • A drink a day may keep the heart tickin' away.  // H&HN: Hospitals & Health Networks;2/20/95, Vol. 69 Issue 4, p10 

    Reports that red wine increased the antioxidant capacity of blood serum, thereby possibly decreasing the risk of heart disease. Findings of a study in England; Antioxidant's role in preventing clogged arteries; Antioxidant-raising properties of red wine.

  • Vitamin E in the diet...  // Consumer Reports on Health;Aug95, Vol. 7 Issue 8, p89 

    Reports on a research which found that antioxidant nutrients which include Vitamin C, Vitamin E and beta-carotene may prevent coronary heart disease. Examination of the dietary habits of some men and women; Risk factors in coronary heart diseases; Effectiveness of vitamin pills.

  • give thanks for cranberries. Freinkel, Susan // Health (Time Inc. Health);Nov/Dec2000, Vol. 14 Issue 9, p54 

    Provides information on cranberries. Medicinal use of cranberries; Antioxidant content of cranberries; How cranberries help prevent urinary tract infection and heart disease; Benefits from cranberry juice.

  • Tea Against Tumors. Williams, Stephen // Newsweek;10/19/1998, Vol. 132 Issue 16, p88 

    Mentions the connection between consumption of black tea and low rates of stomach cancer and heart disease. Inhibition of tumor growth by compounds in tea leaves; Its provision of antioxidant action; Findings of a Tufts University study.

  • Granny was wrong.  // Men's Health India;Mar2011, p6 

    The article attempts to debunk common misperceptions about health. Tea contains antioxidants which can help prevent heart disease and cancer. This disproves the notion that drinking tea makes the skin darker. The belief that brushing with salt makes the teeth whiter is also proven to be false....

  • TEA'S GOOD FOR THE HEART. Zanteson, Lori // Today's Dietitian;Mar2013, Vol. 15 Issue 3, p18 

    The article states that drinking plenty of tea reduces the risk of coronary heart diseases. Green tea and black tea compared to white and oolong tea are more beneficial. Green tea contains catechins which reduces low density lipoprotein (LDL) cholesterol and avoids arteriosclerosis. Black tea...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics