Breakfast Fat Traps

October 1999
Joe Weider's Muscle & Fitness;Oct99, Vol. 60 Issue 10, p32
Reports on the fat and calorie contents of breakfast foods. Types of breads and toppings.


Related Articles

  • `Doc, what should I eat for breakfast?'.  // Modern Medicine;Apr96, Vol. 64 Issue 4, p30 

    Reports on the statement made by Michael Jacobson, the man who started the controversy regarding the nutritional aspects of popcorns in movie theaters, regarding the fat content of the breakfasts served in restaurant chains and small diners.

  • All About FATS. Orr, Tamra B. // Current Health 1;Dec2000, Vol. 24 Issue 4, p14 

    Presents information on the types of fatty acids and the required amount of fat intake.

  • One fat world. Loftus, Margaret; Marcus, Mary Brophy // U.S. News & World Report;01/12/98, Vol. 124 Issue 1, p59 

    Looks at how fat is celebrated around the world. Fat as the key to survival; Fat in celebratory foods; Citizens eating more fat and animal protein as societies become wealthier; Increase in heart attacks and certain cancers; Fat consumption in various countries.

  • Getting the Fats Right - A Master Class - Importance of Dietary Fats for Health, Wellbeing and Performance. Coad Aldridge, Cherry // Positive Health;Nov2015, Issue 226, p20 

    The article offers information on the seminar, titled Getting the Fats Right - A Master Class - Importance of Dietary Fats for Health, Wellbeing and Performance, by University of Oxford Centre for Evidence-Based Intervention senior search fellow Alex Richardson to be held in London, England on...

  • Handbook of Lipids in Human Function. McClelland, Jacquelyn W. // Journal of Nutrition Education & Behavior;Sep2016, Vol. 48 Issue 8, p595 

    No abstract available.

  • Low-fat franks in the minority; most are nutrition dogs. Walsh, Julie // Environmental Nutrition;Aug94, Vol. 17 Issue 8, p5 

    Presents a survey of the fat content of hotdog brands. Sodium content of reduced-fat franks; Reduction of mustard and catsup dressings.

  • Candy treat...or trick? Hurley, Jayne; Schmidt, Stephen // Nutrition Action Health Letter;Oct97, Vol. 24 Issue 8, p7 

    Compares the fat-content of various brands of hard candy, chocolate, granola bars and fruit-flavored candy. Saturated fat; Total fat; Calories; Sugar; Carbohydrates; False claims and misleading labels.

  • The meat track.  // Executive Health's Good Health Report;Sep94, Vol. 30 Issue 12, p7 

    Focuses on the need to reduce the consumption of red meat to reduce saturated fat intake; Three and a half ounces of red meat a day for adults; Trimming of visible fat from meat before cooking; Avoidance of prime grades of meat such as corned beef, regular pastrami, short ribs and steak; Calorie...

  • A tax on snacks?  // Futurist;Jan/Feb98, Vol. 32 Issue 1, p44 

    Proposes that high fat foods should be taxed. Purpose of the proposal in discouraging the consumption of fatty foods; Approximate cost of obesity; Survey on the belief that nutrition affects health.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics