Exhibit Provides Food For Thought

October 2006
Home Cooking;Oct2006, Vol. 34 Issue 5, p25
The article provides information on the exhibition "Key Ingredients: America by Food," organized by the Smithsonian Institution in the U.S. in 2006. The traveling exhibition features artifacts, photos and illustrations to present the influence of culture, class and tradition on the dining habits in the U.S. A background information on the Web site of the exhibition is presented.


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