They Save Time, Labor $: Diswashers

Chater, Amanda
August 1999
FoodService Director;08/15/99, Vol. 12 Issue 8, p146
Trade Publication
Details the benefits gained by Overlake Hospital Medical Center in Bellevue, Washington, from its dishwashing equipment. Explanations from Chris Hensel, executive chef at Overlake; Sanitary procedures followed by the food service staff at Overlake; Training undergone by the staff.


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