TITLE

At McLaren Regl. Med. Ctr.: `Patient feedback is key to menu efficiency'

AUTHOR(S)
Wolson, Shelley
PUB. DATE
August 1999
SOURCE
FoodService Director;08/15/99, Vol. 12 Issue 8, p138
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Details the role played by patient feedback to the success of the food service program at McLaren Regional Medical Center in Flint, Michigan. Explanations from Patrick J. Cavanaugh, the executive chief at McLaren; Overview of the hospital's food service program; Ways by which Cavanaugh obtains patient and customer feedback.
ACCESSION #
2213161

 

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