TITLE

Specialty Flavors Move Up on the Menu: Vinegar Makes a Splash

AUTHOR(S)
Lassen, Mary
PUB. DATE
August 1999
SOURCE
FoodService Director;08/15/99, Vol. 12 Issue 8, p130
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the growing popularity of vinegar as a specialty condiment in the United States. Results of the `FoodService Director' magazine's Condiments Monitor; Background information on vinegar; Tips for using vinegar in the kitchen; Comments from food service directors.
ACCESSION #
2213157

 

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