1999: Average sales per-event top $1,776, up 39%

August 1999
FoodService Director;08/15/99, Vol. 12 Issue 8, p68
Trade Publication
Deals with the increase in the average sales of non-commercial catering service operators in the United States in 1999. Results of the `FoodService Director' catering survey; Optimism expressed by operators; Reasons for the increase.


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