TITLE

1999: Average sales per-event top $1,776, up 39%

PUB. DATE
August 1999
SOURCE
FoodService Director;08/15/99, Vol. 12 Issue 8, p68
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with the increase in the average sales of non-commercial catering service operators in the United States in 1999. Results of the `FoodService Director' catering survey; Optimism expressed by operators; Reasons for the increase.
ACCESSION #
2213137

 

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