By Year End 2000: U. of Nevada Launches $500,000 Remodel Plan

August 1999
FoodService Director;08/15/99, Vol. 12 Issue 8, p22
Trade Publication
Deals with the implementation of Chartwells' Profiles in Good Taste food service program at the University of Nevada in Reno. Explanations from Russ Meyer, director of dining and conference services; Estimated cost of the foodcourt renovations; Issue on prices.


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