TITLE

Streamside Cooking

AUTHOR(S)
LeBrun, Fred
PUB. DATE
August 1999
SOURCE
New York State Conservationist;Aug99, Vol. 54 Issue 1, p24
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Offers tips in cooking freshly caught fish streamside. Precautionary measures which should be taken; Suggestions in cooking the freshly caught fish.
ACCESSION #
2212553

 

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