Antioxidant flavonol glycosides from Dorycnium hirsutum

Pistelli, L.; Noccioli, C.; Martera, M.; Giamperi, L.; Bucchini, A.; Fraternale, D.; Ricci, D.
May 2006
Chemistry of Natural Compounds;May2006, Vol. 42 Issue 3, p281
Academic Journal
Seven flavonol glycosides were isolated and identified from the aerial parts of Dorycnium hirsutum, together with catechin, D-pinitol, β-sitosterol, and stearic acid. The extracts and the isolated flavonol glycosides were evaluated for their antioxidant activity, using the DPPH test (radical scavenging) and the lipoxygenase assay (lipid peroxidation).


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