Be Fearless In Foodservice

August 2006
Convenience Store News;8/7/2006, Vol. 42 Issue 9, p18
Trade Publication
The article presents information related to food services. Harry McHugh, executive vice president of Wawa Inc., the 550-store chain known for its large fresh food selection, said that great foodservice program is about having great people to execute at the store level besides offering great food and dispensed beverages.


Related Articles

  • Wawa Reveals How to Survive a Recession. Francella, Barbara Grondin // Convenience Store News;2/16/2009, Vol. 45 Issue 2, p12 

    The article reports on the efforts by Wawa to keep the company healthy during the economic crises by cutting expenses without scaling back on service and quality. The management team at Wawa saw the storm clouds forming, and proactively set about preparing for the worst. To do this, the chain...

  • The Heart and Soul of Wawa. Longo, Don // Convenience Store News;4/20/2009, Vol. 45 Issue 5, p3 

    The article presents the author's comments on the work and life of retailer Harry McHugh, who technically retired from Wawa Inc. on December 31, 2008, after 36 years in various positions including chief people officer and chief operations officer. The author opines that McHugh embodies the...

  • Wawa Refreshing Legacy Stores.  // Convenience Store News;Mar2015, Vol. 51 Issue 3, p17 

    The article focuses on a remodeling program introduced by the Wawa Inc. to reflect Wawa's latest store design and foodservice offering.

  • Perfect Match. Davey, Sarah // Australian Hotelier;Aug2007, Vol. 23 Issue 7, p7 

    The article focuses on beverage and food matching. According to Matilda Bay brewer Brad Rogers, beer could be used as a substitute for wine in food and liquor matches. According to Murray Howe, chief brewer at Murray's Brewing Company, having a good beer and food matches will help dining and...

  • CSNEWS EXCLUSIVE.  // Convenience Store News;Aug2012, Vol. 48 Issue 11, p10 

    The article reports that Wawa Inc.'s convenience stores are offering cappuccinos, lattes, chai and other made-to-order hot and cold espresso beverages as part of the chain's latest food service reinvestment initiative.

  • Wawa's Full-Service Brew. Mastroberte, Tammy // Convenience Store News;Oct2012, Vol. 48 Issue 13, p118 

    The article reports that convenience stores owned by Wawa Inc. have introduced made-to-order hot and cold espresso beverages, while adding new graphics and digital signage to the foodservice section in its stores.

  • Majority Rules.  // FoodService Director;10/15/2012, Vol. 25 Issue 10, p6 

    The article features the resident-centered dining operation at Ann's Choice, a 132-resident CCRC in Warminster, Pennsylvania wherein the foodservice team works with residents in planning the weekly menu and cites the challenges in promoting healthy options and the available entreé options.

  • THE IN-BOX.  // Prepared Foods;Feb2003, Vol. 172 Issue 2, p18 

    Reports on the appointments in the foodservices industry as of February 2003. Person who is selected by the Robertet Flavors Inc., Piscataway, New Jersey to be the director of corporate technology; Manager selected for ingredient marketing by Midwest Dairy Association, an affiliate of Dairy...

  • Eating Out: Smaller, Shorter, Lighter Meals. Thorn, Bret // Nation's Restaurant News;9/1/2003, Vol. 37 Issue 35, p4 

    Focuses on the impact of changing tastes of people regarding food in the U.S. on the foodservice industry of the country. Assessment of trends in eating out habits of people; Appraisal of special requests of diners; Response of customers toward ethnic and spicy foods.

  • What will Drive the Market in 2014? Yeo, Frank // Western Restaurant News;Winter2014, Vol. 20 Issue 3, p5 

    The author reflects on the menus which will drive the restaurant market in the U.S. in 2014 mentioning the trends on various food components in food service industry including carbohydrates, gluten-free foods, and artisanal processed foods.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics