Editor's Eye

August 2006
Convenience Store News;8/7/2006, Vol. 42 Issue 9, p8
Trade Publication
The article offers new briefs related to convenience stores. A simple shelf extender seen at a 7-Eleven store in Westchester County can hold wide variety of snacks. It is attached to a refrigerated case, which contains grab-and-go sandwiches. A news editor of the journal "Convenience Store News" stopped by a local c-store to grab meal on her business trip to New Orleans, Louisiana. She was surprised by the extensive packaged beverage.


Related Articles

  • Take advantage of a hot category.  // National Petroleum News;Feb2002, Vol. 94 Issue 2, p18 

    Focuses on convenience store shopping behavior in the United States. Rate of snack buys; Data concerning beverage purchased; Increase of convenience store trips.

  • Club Soda. Littman, Margaret // Prepared Foods;Mar2001, Vol. 170 Issue 3, p13 

    Focuses on the efforts of beverage makers to increase convenience store sales. Marketing strategy of companies; Popularity of alcoholic beverages; Growth of the sports drinks market; Market entry of snack food makers.

  • Trends in Japan. Keferl, Michael // J@pan Inc.;Jan/Feb2008, Issue 75, p7 

    The article focuses on trends in the convenience store sector in Japan as of January 2008. According to a survey conducted by InfoPLANT in 2007, 31% of 5,305 respondents visit a convenience store two or three days a week. Old-style beverages and snacks have become popular on the shelf. Also...

  • Category market data.  // Convenience Store News;8/4/2003, Vol. 39 Issue 8, p54 

    This article presents a chart of information related to convenience stores in the United States. It presents a list of the top ten fastest growing categories in convenience stores, which include snack bars, flavored malt beverages, tobacco products and carbonate drinks among others. The top...

  • How to Build a Hot Food Program. Azzato, Maureen // Convenience Store News for the Single Store Owner;Ari2014, p30 

    The article discusses an effective method to launch hot food program at convenience stores. According to foodservice consultant Tim Powell, two or three breakfast sandwiches with shoppers is an appropriate way to determine consumer's choice. It is advised to expand the program gradually to...

  • Endcaps maximize C-store sales: Panel. Weisenberger, Cora // Supermarket News Expert Blog;5/22/2014, p8 

    The article focuses on the impact of using endcaps in convenience stores particularly in boosting sales of products. Topics discussed include the average time customers spend in a convenience store and the major sales driver for the channel. Snack aisles and vendor displays are also mentioned as...

  • give your body a boost!  // Seventeen;May2010, Vol. 69 Issue 5, p93 

    This article offers information on energy-boosting meals and snacks such as peanut butter + apple sandwiches, homemade fruit smoothie, and pasta with chicken + broccoli.

  • In Search of Value. Oller, Samantha // CSP;2013 Category Management HandBook, Vol. 24 Issue 5, p6 

    The author asserts that value is a balance of choice, quality and economic prudence, not necessarily centered on price alone. Cassandra Matos, a confections category manager, observed that value-driven consumers of snacks and candy see bigger as better when it comes to sweet snacking. For...

  • COUNTER SERVICE. Van Landingham, Vanessa // Nation's Restaurant News;3/19/2012, Vol. 46 Issue 6, p21 

    The article reports on a Technomic report which states that driven largely by demand for snacks and beverages, 3.4 percent growth expected annually in convenience store foodservice sales through 2014. The reports found 136,000 dollars average unit volume of c-stores offering prepared food in...

  • Salty Snacks. Chanil, Debra // Convenience Store News;7/14/2003, Vol. 39 Issue 8, p69 

    The article focuses on shopping behavior of consumers at convenience store. Convenience store consumers are munching away on salty snacks and stores are registering an increase in sales of salty snacks. When asked for the reason they typically shop at a c-store, 42 percent of adults and 75...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics